HI DE Ho Lounge

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

We Asked 7 Bartenders: What Is the Most Underrated Cocktail?

Here are the cocktails that you aren't ordering, but should be, according to various bartenders across the nation. You'll thank us later.

Here's Why You Should Never Take Shots With The Bartender

PHOTO: Chinese restaurant shares hilarious ‘extremely honest’ menu

This restaurant wants to make sure its menu is completely honest. A Chinese restaurant shared its hilarious ‘extremely honest’ menu and has now since gone viral.

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

Geek Techinique on How to Taste Red Wine

This method contains the fundamental parts of how to taste red wine. In essence, there are about 4 things to do when you actively taste wine. You can apply this method...

Hospitality Trends: Take Note From These 6 SoCal Restaurants & Bars

The restaurant industry is very competitive. In order to be successful, it is crucial to find creative and unique ways to brand your business. Learn how six SoCal restaurants & bars have created their own hospitality trends that stand out from the rest.

Why Restaurant Service Fees Are Such a Mess

Where the money from those tack-on charges goes varies by state

The Ultimate Guide to Restaurant Service Fees

Where's the money going? Should I still tip? We answer all your questions.

Should You Tip on Top of a Restaurant Service Charge?

Navigating fees and gratuities is causing a lot of confusion among diners.

Is Restaurant Service Broken?

I get a little peeved about the service I've been receiving. Can it get better?

Tipping Guidelines For Non-Restaurant Services

Tipping etiquette outside of restaurant can feel like a gray area. These guidelines will help.

You Got (Dis)Served: 7 Signs You’re Receiving Bad Restaurant Service

Alton Brown once said, “Good service can save a bad meal, but there is no level of food that can save bad service.” And at least one insider agrees.

What's the Difference Between a Restaurant Service Fee and a Tip?

Nowadays, it seems that U.S. consumers are being asked to shell out more in tips and service charges than ever before. But is there a difference between the two?

Where do restaurant "service fees" really go?

Service charges are making dining out more expensive, but that doesn’t mean your server sees that cash.

7 Restaurants That Have Surprisingly Great Beer Menus

Beer lovers are no longer relegated to the gastropub when it comes to the L.A. dining scene

Ask the Editor: A Good Restaurant for Fun and Beer-Loving Relatives?

This reader wants to show a visiting aunt and uncle a good time.

Study Finds Craft Beer Key to Restaurant Success

A good craft beer selection has become a key ingredient to restaurant success, a new survey has shown. Food industry consulting firm Technomic released a study today showing that craft beer selection alone is enough to draw 49 percent of consumers to a restaurant. Additionally, more than half of those surveyed agreed a wide variety... Read more »

Sugar kelp, a sustainable CT product, finds its way to restaurant plates

Restaurants, bars, breweries and distilleries along the entire coast are using environmentally-friendly, nutrient-rich sugar kelp in featured dishes, baked goods, beers and cocktails.